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THE COMPANY
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Sol Intal business is based on knowledge and large experience dealing with strategic actions to identify new concepts and to manage product development programs within the Food Industry involving several segments like: Candies, Gums, Chocolate, Cookies, Cakes, Ice Cream, Yoghurt, Desserts, Powdered Drinks and more. |
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To be recognized as a company which always pursues innovation, strengthens competition and stimulates the continuous food and beverage market growth. |
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Contribute to Companies and Institutions in the Food Sector with Innovation and Technology by providing information, disseminating knowledge and implementing creative solutions. |
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Provide customers with a qualified support by performing activities in accordance with previously established agreements in terms of timing, costs and specified parameters for ingredients, products or processes.
Keep Sol Intal Specialists continuously updated about innovation processes, market trends, new ingredients and new technologies.
Be aware and explore new segments besides those where there is previous expertise. |
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Sol Intal has different ways to manage the execution of activities and keep a good relationship with its customers:
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Responsibility for full project management by internally interacting with all customer’s areas directly involved with the specific project
- Simultaneous interface with food manufacturers and ingredient suppliers
- Partial project involvement: as an example, the customer needs the support to develop a formula while the application in process will be coordinated and performed by internal R&Ds
- Partnership with other Consultants for all analyses, pilot plant trials, cost study, packaging, regulatory, quality assurance and more
- Supporting access to Innova Database
- Training and courses
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Copyright
© Sol Intal Ltda. 2006. All rights reserved.
Tel.: + 55 (11) 3502 3325 | solintal@solintal.com.br |
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